Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Antioxidant activities of flavonoids as bioactive components of food

1. Flavonoids in <i>Scutellaria immaculata</i> and <i>S. ramosissima</i> (Lamiaceae) and their biological activity

   Nilufar Z. Mamadalieva, Florian Herrmann, Mahmoud Zaki El-Readi +5

   МақолаFlavonoids in Medical ResearchJournal of Pharmacy and Pharmacology201116 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.023863

2. The effect of conjugated linoleic acid supplementation on oxidative stress markers: A systematic review and meta-analysis of randomized controlled trials

   Wanich Suksatan, Husna Dharma Putera, Adnan Hashim Abdulkadhim +5

   Шарҳ мақолаFatty Acid Research and HealthClinical Nutrition ESPEN20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.review-article.000043