Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Food system disruption: initial livelihood and dietary effects of COVID-19 on vegetable producers in India

1. Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

   John M. Dixon, Jeevika Weerahewa, Jon Hellin +42

   МақолаCOVID-19 Pandemic ImpactsAgricultural Systems20211 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000022

2. Disruption to vegetable food systems during the <scp>COVID</scp>‐19 pandemic in the Lao People's Democratic Republic

   Chanthaly Syfongxay, Daovy Kongmanila, Phonevilay Sinavong +2

   МақолаCOVID-19 Pandemic ImpactsSingapore Journal of Tropical Geography20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.001417