Comparison of porous starches obtained from different enzyme types and levels
Yaiza Benavent‐GilInstitute of Agrochemistry and Food Technology (IATA-CSIC), C/Agustin Escardino, 7, Paterna 46980, Valencia, SpainCristina M. RosellInstitute of Agrochemistry and Food Technology (IATA-CSIC), C/Agustin Escardino, 7, Paterna 46980, Valencia, Spain. Electronic address: [email protected]
2016en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба