Enzymatic modification of starch: A green approach for starch applications
Sneh Punia BangarDepartment of Food, Nutrition and Packaging Sciences, Clemson University, Clemson 29634, USA. Electronic address: [email protected]Adeleke Omodunbi AshogbonDepartment of Chemical Sciences, Adekunle Ajasin University, Akungba-Akoko, Ondo State, NigeriaArashdeep SinghDepartment of Food Science and Technology, College of Agriculture, Punjab Agricultural University, Ludhiana, Punjab 141004, IndiaVandana ChaudharyCollege of Dairy Science and Technology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, IndiaWilliam Scott WhitesideDepartment of Food, Nutrition and Packaging Sciences, Clemson University, Clemson 29634, USA
2022en
ABI
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