Disruption in global supply chain and socio-economic shocks: a lesson from COVID-19 for sustainable production and consumption
Zhang YuSchool of Economics and Management, Chang’an University, Xi’an, ChinaAsif RazzaqSchool of Management and Economics, Dalian University of Technology, Dalian, ChinaAbdul RehmanAdeel ShahInstitute of Business Management (IOBM), Karachi, PakistanKiran JameelHamdard Institute of Management Science, Hamdard University, Karachi, PakistanRahul S MorDepartment of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonepat, India
2021en
ABI
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