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Иш: The (De)motives to Conserve the Environment among Small Independent Hotels in a Resource Scarce Destination

Using thematic analysis in psychology
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Employing Ecotourism Opportunities for Sustainability in the Aral Sea Region: Prospects and Challenges
Olimjon Saidmamatov, Umidjon Matyakubov, Inna Rudenko +3
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ABI
Aral Sea: an environmental disaster in twentieth century in Central Asia
Najibullah Loodin
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ABI
Back-Translation for Cross-Cultural Research
Richard W. Brislin
Мақола19707 иқтибос
ABI
The prospects of waste management in the hospitality sector post COVID-19
Viachaslau Filimonau
Мақола20203 иқтибос
ABI
Environmental certification schemes: Hotel managers’ views and perceptions
Wouter Geerts
Мақола20143 иқтибос
ABI
Managerial attitudes towards environmental management among small and medium hotels in Kuala Lumpur
Azılah Kasım
Мақола20093 иқтибос
ABI
What drives employees’ intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour
Eric S.W. Chan, Alice H.Y. Hon, Wilco Chan +1
Мақола20142 иқтибос
ABI
Adoption of voluntary environmental tools for sustainable tourism: analysing the experience of Spanish hotels
Silvia Ayuso
Мақола20062 иқтибос
ABI
Toward a Theory of Social Practices
Andreas Reckwitz
Мақола20022 иқтибос
ABI
Tackling the challenges of reducing and managing food waste in Mumbai restaurants
Jehangir Bharucha
Мақола20182 иқтибос
ABI
Exploring managerial approaches to mitigating solid waste in hotels of Lagos, Nigeria
Viachaslau Filimonau, Cynthia Oluchi Tochukwu
Мақола20202 иқтибос
ABI
Food waste management in ethnic food restaurants
Viachaslau Filimonau, Vu Ngoc Nghiem, Ling‐en Wang
Мақола20202 иқтибос
ABI
Determinants and benchmarking of resource consumption in hotels—Case study of Hilton International and Scandic in Europe
Paulina Bohdanowicz, Ivo Martinac
Мақола20062 иқтибос
ABI
Reviewing the carbon footprint analysis of hotels: Life Cycle Energy Analysis (LCEA) as a holistic method for carbon impact appraisal of tourist accommodation
Viachaslau Filimonau, Janet Dickinson, Derek Robbins +1
Мақола20112 иқтибос
ABI
COVID-19 is expanding global consciousness and the sustainability of travel and tourism
Adriana Galvani, Alan A. Lew, María Sotelo Pérez
Мақола20202 иқтибос
ABI
The COVID-19 crisis: Opportunities for sustainable and proximity tourism
Francesc Romagosa
Мақола20202 иқтибос
ABI
Why do hotels find reducing their carbon footprint difficult?
Eric S.W. Chan
Мақола20212 иқтибос
ABI
Сарлавҳасиз
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