Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Exogenous salicylic acid increases the heat tolerance in Tomato (Solanum lycopersicum L) by enhancing photosynthesis efficiency and improving antioxidant defense system through scavenging of reactive oxygen species

1. Physiological mechanism of melatonin attenuating to osmotic stress tolerance in soybean seedlings

   Mohammad Shah Jahan, Chang Jiang Zhao, Li Bo Shi +4

   МақолаPhotosynthetic Processes and MechanismsFrontiers in Plant Science20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.000104

2. Exogenous Putrescine Increases Heat Tolerance in Tomato Seedlings by Regulating Chlorophyll Metabolism and Enhancing Antioxidant Defense Efficiency

   Mohammad Shah Jahan, Md. Mahadi Hasan, Fahad S. Alotaibi +10

   МақолаPlant Stress Responses and TolerancePlants20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000072