Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review
Qiaobin HuCollege of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, Jiangsu Province 210003, ChinaYangchao LuoDepartment of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA. Electronic address: [email protected]
2021en
ABI
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