Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Occurrence and biological significance of proanthocyanidins in the American diet

1. Comparative phytochemical characterization of three Rhodiola species

   Gad G. Yousef, Mary H. Grace, Diana M. Cheng +3

   МақолаMedicinal Plants and Bioactive CompoundsPhytochemistry20063 иқтибос

   ABIABI:AkademIndex/openalex/2006.article.000015

2. Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery

   Hidayat Hussain, Nilufar Z. Mamadalieva, Amjad Hussain +4

   Шарҳ мақолаBioactive Compounds in PlantsCurrent Issues in Molecular Biology20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.review-article.000014