Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses
Arezou KhezerlouTalented Students Center, Students Research Committee, Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, IranMahmood Alizadeh SaniStudents Research Committee, Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, IranMaryam Azizi‐LalabadiStudents Research Committee, Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, IranAli EhsaniNutrition Research Center, Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: [email protected]
2018en
ABI
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