Food waste in the Swiss food service industry – Magnitude and potential for reduction
Alexandra BetzZurich University of Applied Science (ZHAW), School of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Einsiedlerstrasse 34, CH-8820 Wädenswil, Switzerland. Electronic address: [email protected]Jürg BuchliZurich University of Applied Science (ZHAW), School of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Einsiedlerstrasse 34, CH-8820 Wädenswil, SwitzerlandChristine GöbelClaudia MüllerZurich University of Applied Science (ZHAW), School of Life Sciences and Facility Management, Institute of Food and Beverage Innovation, Einsiedlerstrasse 34, CH-8820 Wädenswil, Switzerland
2014en
ABI
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