Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic
Bimal ChitrakarState Key Laboratory of Food Science and Technology, Jiangnan University, 214122, Wuxi, Jiangsu, ChinaMin ZhangInternational Joint Laboratory on Food Safety, Jiangnan University, 214122, Wuxi, Jiangsu, ChinaBhesh BhandariSchool of Agriculture and Food Sciences, The University of Queensland, Brisbane, QLD, 4072, Australia
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