Supercritical fluid extraction of seed oils – A short review of current trends
Hossein AhangariDepartment of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, IranJerry W. KingAli EhsaniDepartment of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, IranMohammad YousefiDepartment of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran
2021en
ABI
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