Effect of Trichoderma harzianum on microelement concentrations and increased growth of cucumber plants
Iris YedidiaDepartment of Plant Pathology and Microbiology, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot, 76100, IsraelAlok K. SrivastvaDepartment of Plant Pathology and Microbiology, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot, 76100, IsraelYoram KapulnikDepartment of Agronomy and Natural Resources, Agricultural Research Organization, The Volcani Center, Bet Dagan, 50250, IsraelI. ChetDepartment of Plant Pathology and Microbiology, Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot, 76100, Israel
2001en
ABI
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