Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms
Marija V. Dimitrijević18000 NisVesnа Stаnkov-Jovаnović18000 NisJelena Cvetković18000 NisTatjana Mihajilov‐Krstev18000 NisGordana Stojanović18000 NisVioleta Mitić18000 Nis
2015en
ABI
Аннотация
The CUPRAC method was applied for the first time to estimate the antioxidant activity of some mushrooms.
Ҳали таржима қилинмаган
Идентификаторлар
Иқтибослар ва манбалар
3 та иқтибос0 та фойдаланилган манба