Antioxidant activity and β-glucan contents of hydrothermal extracts from maitake (Grifola frondosa)
Yu-Jin ShinDepartment of Food Science and Biotechnology, Kyungnam University, Changwon, 631-701, KoreaSeung‐Cheol LeeDepartment of Food Science and Biotechnology, Kyungnam University, Changwon, 631-701, Korea
2013en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба