Anti-inflammatory activity of polysaccharide from Schizophyllum commune as affected by ultrasonication
Bin DuHebei Normal University of Science and Technology, Qinhuangdao, Hebei 066600, China; School of Chinese Medicine, Hong Kong Baptist University, Hong Kong, China; Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong 519085, ChinaHuansong ZengFood Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong 519085, ChinaYuedong YangHebei Normal University of Science and Technology, Qinhuangdao, Hebei 066600, ChinaZhaoxiang BianSchool of Chinese Medicine, Hong Kong Baptist University, Hong Kong, ChinaBaojun XuFood Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, Guangdong 519085, China. Electronic address: [email protected]
2016en
ABI
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