Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
Ahmed M. YoussefPacking and Packaging Materials Department, National Research Centre, 33 El Bohouth St. (former El Tahrir st.), Dokki, P.O. 12622, Giza, Egypt; Univ. Grenoble Alpes, LGP2, F-38000 Grenoble, France; CNRS, LGP2, F-38000 Grenoble, France. Electronic address: [email protected]Samah M. El‐SayedHoda S. El‐SayedHeba H. SalamaAlain DufresneUniv. Grenoble Alpes, LGP2, F-38000 Grenoble, France; CNRS, LGP2, F-38000 Grenoble, France
2016en
ABI
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Аннотация мавжуд эмас.
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