Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Understanding the impact of culinary brand equity and destination familiarity on travel intentions

1. COVID-19 and the travel behavior of xenophobic tourists

   Rasoul Shahabi Sorman Abadi, Zahed Ghaderi, C. Michael Hall +2

   МақолаDiverse Aspects of Tourism ResearchJournal of Policy Research in Tourism Leisure and Events20212 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000099

2. Effectiveness of the Covid-19 vaccination on travel intentions: case of Iran

   Amir Hossein Qezelbash, Sarasadat Makian, Rasoul Shahabi Sorman Abadi

   МақолаDiverse Aspects of Tourism ResearchJournal of Tourism Futures20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001533