CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety
Zefeng MaoState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, ChinaRuipeng ChenState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, ChinaXiaojuan WangState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, ChinaZhou ZixuanYuan PengShuang LiDianpeng HanSen LiYu WangTie HanJun LiangState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, ChinaShuyue RenZhixian Gao
2022en
ABI
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