Шарҳ мақола

Advances in CRISPR-based SERS detection of food contaminants: A review

Mehdi HajikhaniFood Science Program, University of Missouri, Columbia, MO, 65211, USAYi ZhangDepartment of Biomedical Engineering, University of Connecticut, Storrs, CT, 06269, USAXue GaoDepartment of Chemical and Biomolecular Engineering, Rice University, Houston, TX, 77005, USAMengshi LinFood Science Program, University of Missouri, Columbia, MO, 65211, USA

2023en

ABI

Аннотация

Аннотация мавжуд эмас.

Идентификаторлар

DOI: 10.1016/j.tifs.2023.07.001

Иқтибослар ва манбалар

2 та иқтибос0 та фойдаланилган манба

Кўрсаткичлар — AkademScholar