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47 та иш

Иш: Electrophysiological and spectroscopic investigation of hydrolysable tannins interaction with α-hemolysin of S. aureus

  1. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    МақолаAntimicrobial Resistance in StaphylococcusScientific Reports20209 иқтибос
    ABI

  2. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    МақолаProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 иқтибос
    ABI

  3. Inhibitory effects of various plant polyphenols on the toxicity of Staphylococcal α-toxin

    Oksun Choi, Kinnosuke Yahiro, Naoko Morinaga +2

    Мақола20076 иқтибос
    ABI

  4. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    Carine Le Bourvellec, Catherine M.G.C. Renard

    Шарҳ мақола20116 иқтибос
    ABI

  5. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    МақолаMedicinal Plant ResearchThe Journal of Membrane Biology20145 иқтибос
    ABI

  6. Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

    Takashi Yoshida, Yoshiaki Amakura, Morio Yoshimura

    Шарҳ мақола20105 иқтибос
    ABI

  7. Interactions Between Plasma Proteins and Naturally Occurring Polyphenols

    Min Li, Ann Hagerman

    Шарҳ мақола20134 иқтибос
    ABI

  8. Invited review: Tannins as a potential alternative to antibiotics to prevent coliform diarrhea in weaned pigs

    Marion Girard, G. Bee

    Мақола20193 иқтибос
    ABI

  9. Inhibition of S. aureus α-hemolysin and B. anthracis lethal toxin by β-cyclodextrin derivatives

    Vladimir A. Karginov, Ekaterina M. Nestorovich, Frank W. Schmidtmann +5

    Мақола20073 иқтибос
    ABI

  10. Staphylococcus aureus α-Toxin: Nearly a Century of Intrigue

    Bryan J. Berube, Juliane Bubeck Wardenburg

    Шарҳ мақола20133 иқтибос
    ABI

  11. Morin hydrate attenuates <i>Staphylococcus aureus</i> virulence by inhibiting the self-assembly of α-hemolysin

    J. Wang, Xuan Zhou, S. Liu +6

    Мақола20153 иқтибос
    ABI

  12. 5- and 4′-Hydroxylated flavonoids affect voltage gating of single alpha-hemolysin pore

    Olga S. Ostroumova, Svetlana S. Efimova, Ludmila V. Schagina

    Мақола20113 иқтибос
    ABI

  13. E. coli heat labile toxin (LT) inactivation by specific polyphenols is aggregation dependent

    R. Verhelst, Martine Schroyen, Nadine Buys +1

    Мақола20133 иқтибос
    ABI

  14. Baicalin Protects Mice From Staphylococcus aureus Pneumonia Via Inhibition of the Cytolytic Activity of α-Hemolysin

    Jiazhang Qiu, Xiaodi Niu, Jing Dong +7

    Мақола20123 иқтибос
    ABI

  15. Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity

    Yuko Shimamura, Natsumi Aoki, Yuka Sugiyama +3

    Мақола20163 иқтибос
    ABI

  16. Differential Activities of Plant Polyphenols on the Binding and Internalization of Cholera Toxin in Vero Cells

    Naoko Morinaga, Yoshifumi Iwamaru, Kinnosuke Yahiro +3

    Мақола20053 иқтибос
    ABI

  17. Enzymatic synthesis and characterization of aryl iodides of some phenolic acids with enhanced antibacterial properties

    Ewa Olchowik‐Grabarek, Frédérique Mies, Szymon Sękowski +5

    Мақола20223 иқтибос
    ABI

  18. Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

    Camelia Papuc, G. V. Goran, Nicoleta Corina Predescu +2

    Мақола20172 иқтибос
    ABI

  19. Inhibition of Pneumolysin Cytotoxicity by Hydrolysable Tannins

    Santeri Maatsola, Sami T. Kurkinen, Marica T. Engström +4

    Мақола20202 иқтибос
    ABI

  20. Flavone Reduces the Production of Virulence Factors, Staphyloxanthin and α-Hemolysin, in Staphylococcus aureus

    Jin‐Hyung Lee, Joo-Hyeon Park, Moo Hwan Cho +1

    Мақола20122 иқтибос
    ABI

  21. Molecular Modeling Reveals the Novel Inhibition Mechanism and Binding Mode of Three Natural Compounds to Staphylococcal α-Hemolysin

    Jiazhang Qiu, Dacheng Wang, Yu Zhang +3

    Мақола20132 иқтибос
    ABI

  22. Inhibition of the hemolytic activity caused by<i>Staphylococcus aureus</i>alpha-hemolysin through isatin-Schiff copper(II) complexes

    Maria C. A. Melo, Luciana Ramos Teixeira, Laércio Pol Fachin +1

    Мақола20152 иқтибос
    ABI

  23. Curcumin protects mice from Staphylococcus aureus pneumonia by interfering with the self-assembly process of α-hemolysin

    Jianfeng Wang, Xuan Zhou, Wenhua Li +3

    Мақола20162 иқтибос
    ABI

  24. Apigenin protects mice from pneumococcal pneumonia by inhibiting the cytolytic activity of pneumolysin

    Meng Song, Li Li, Meng Li +3

    Мақола20162 иқтибос
    ABI

  25. Interaction between Various Apple Procyanidin and Staphylococcal Enterotoxin A and Their Inhibitory Effects on Toxin Activity

    Yuko Shimamura, Chikako Hirai, Yuka Sugiyama +5

    Мақола20172 иқтибос
    ABI