Isolation of oxidized nanocellulose from rice straw using the ammonium persulfate method
Ahmed A. OunFood Engineering and Packaging Department, Food Technology Research Institute, Agricultural Research Center, Giza, EgyptJong‐Whan RhimCenter for Humanities, and Sciences and Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea
2018en
ABI
Аннотация
Аннотация мавжуд эмас.
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