Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food
Huanhuan LiSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR ChinaWaqas AhmadSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR ChinaYawen RongSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR ChinaQuansheng ChenSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR ChinaMin ZuoBeijing Key Laboratory of Big Data Technology for Food Safety, Beijing Technology and Business University, School of Computer and Information Engineering, Beijing Technology and Business University, Beijing, 100048, ChinaQin OuyangSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR ChinaZhiming GuoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, PR China
2019en
ABI
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