Combination of LF-NMR and BP-ANN to monitor water states of typical fruits and vegetables during microwave vacuum drying
Qing SunState Key Laboratory of Food Science and TechnologyMin ZhangJiangsu Province Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, ChinaPeiqiang Yang
2019en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба