Long-term continuous cropping of soybean is comparable to crop rotation in mediating microbial abundance, diversity and community composition
Zhuxiu LiuKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, ChinaJunjie LiuKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, ChinaZhenhua YuKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, ChinaQin YaoChinese Academy of SciencesYansheng LiKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, ChinaAizhen LiangKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, ChinaWu ZhangHeihe Branch of Heilongjiang Academy of Agricultural Sciences, Heihe 164300, ChinaGang MiHeihe Branch of Heilongjiang Academy of Agricultural Sciences, Heihe 164300, ChinaJian JinKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, ChinaXiaobing LiuKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, ChinaGuanghua WangKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, China
2019en
ABI
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