Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties
Faiza JhanDepartment of Food Science and Technology, University of Kashmir, Srinagar 190006, IndiaAsima Sajad ShahDepartment of Food Science and Technology, University of Kashmir, Srinagar 190006, IndiaAdil GaniDepartment of Food Science and Technology, University of Kashmir, Srinagar 190006, India; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, United States. Electronic address: [email protected]Mudasir AhmadDepartment of Food Science and Technology, University of Kashmir, Srinagar 190006, IndiaNairah NoorDepartment of Food Science and Technology, University of Kashmir, Srinagar 190006, India
2020en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба