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Ушбу иш иқтибос қилган ишлар

11 та иш

Иш: Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

  1. Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability

    Ran Liu, Xiaoman Ci, Linlin Liu +6

    Мақола202414 иқтибос
    ABI

  2. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

    Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

    МақолаEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 иқтибос
    ABI

  3. Characteristics of secondary dairy raw material obtained during dairy processing

    Nilufar B. Ubaydullaeva, Dilrabo Q. Maksumova, Shaxzoda J. Shosalimova +1

    МақолаFreezing and Crystallization ProcessesE3S Web of Conferences20245 иқтибос
    ABI

  4. Effect of high pressure on fresh cheese shelf-life

    K. Evert-Arriagada, M.M. Hernández-Herrero, Bibiana Juan +2

    Мақола20112 иқтибос
    ABI

  5. Cheese: An Overview

    Patrick F. Fox, Paul L.H. McSweeney

    Боб20172 иқтибос
    ABI

  6. Introduction

    Alan H. Varnam, Jane P. Sutherland

    Боб20012 иқтибос
    ABI

  7. Corn oil: composition, processing, and utilization.

    Frank T. Orthoefer, Jerry D. Eastman, G. R. List +2

    Мақола20032 иқтибос
    ABI

  8. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  9. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  10. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI

  11. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI