Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population
Melanie I. BoettcherInstitute and Outpatient Clinic of Occupational, Social and Environmental Medicine, University of Erlangen-Nuremberg, Schillerstrasse 25/29, D-91054 Erlangen, GermanyThomas SchettgenInstitute and Outpatient Clinic of Occupational, Social and Environmental Medicine, University of Erlangen-Nuremberg, Schillerstrasse 25/29, D-91054 Erlangen, GermanyBirgitta KüttingInstitute and Outpatient Clinic of Occupational, Social and Environmental Medicine, University of Erlangen-Nuremberg, Schillerstrasse 25/29, D-91054 Erlangen, GermanyMonika PischetsriederDepartment for Food Chemistry, University of Erlangen-Nuremberg, Schuhstrasse 19, D-91054 Erlangen, GermanyJ. AngererInstitute and Outpatient Clinic of Occupational, Social and Environmental Medicine, University of Erlangen-Nuremberg, Schillerstrasse 25/29, D-91054 Erlangen, Germany
2004en
ABI
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