Acrylamide is formed in the Maillard reaction
Donald S. MottramSchool of Food Biosciences, The University of Reading, Whiteknights, Reading RG6 6AP, UK. [email protected]B.L. WedzichaProcter Department of Food Science, University of Leeds, Leeds, LS2 9JT, UKAndrew T. DodsonSchool of Food Biosciences, The University of Reading, Whiteknights, RG6 6AP, Reading, UK
2002en
ABI
Аннотация
Аннотация мавжуд эмас.
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Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба