Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data
Anna VikströmDepartment of Materials and Environmental Chemistry, Environmental Chemistry Unit, Stockholm University, SE-104 05 Stockholm, SwedenMargareta WarholmWork Environment Toxicology, Institute of Environmental Medicine, Karolinska Institutet, SE-171 77 Stockholm, SwedenBirgit PaulssonDepartment of Materials and Environmental Chemistry, Environmental Chemistry Unit, Stockholm University, SE-104 05 Stockholm, SwedenAnna AxmonDivision of Occupational and Environmental Medicine and Psychiatric Epidemiology, Lund University Hospital, Malmö, SwedenElisabet WirfältDepartment of Clinical Sciences in Malmö, Lund University, Malmö, SwedenMargareta TörnqvistDepartment of Materials and Environmental Chemistry, Environmental Chemistry Unit, Stockholm University, SE-104 05 Stockholm, Sweden
2012en
ABI
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