Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Occurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment

1. Trends of Exposure to Acrylamide as Measured by Urinary Biomarkers Levels within the HBM4EU Biomonitoring Aligned Studies (2000–2021)

   Michael Poteser, Federica Laguzzi, Thomas Schettgen +27

   МақолаPotato Plant ResearchToxics20221 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.118944

2. Time Trends of Acrylamide Exposure in Europe: Combined Analysis of Published Reports and Current HBM4EU Studies

   Michael Poteser, Federica Laguzzi, Thomas Schettgen +26

   МақолаPotato Plant ResearchToxics20220 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000184