Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials
Krishna Kant MishraVivekananda Institute of Hill Agriculture (Indian Council of Agricultural Research), Almora 263 601, Uttarakhand, India. [email protected]Ramesh Singh PalVivekananda Institute of Hill Agriculture (Indian Council of Agricultural Research), Almora 263 601, Uttarakhand, IndiaR ArunkumarVivekananda Institute of Hill Agriculture (Indian Council of Agricultural Research), Almora 263 601, Uttarakhand, IndiaC. ChandrashekaraVivekananda Institute of Hill Agriculture (Indian Council of Agricultural Research), Almora 263 601, Uttarakhand, IndiaSamta JainVivekananda Institute of Hill Agriculture (Indian Council of Agricultural Research), Almora 263 601, Uttarakhand, IndiaJ. C. BhattVivekananda Institute of Hill Agriculture (Indian Council of Agricultural Research), Almora 263 601, Uttarakhand, India
2012en
ABI
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