Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species
Lina SmolskaitėDepartment of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas, LT-50254, LithuaniaPetras Rimantas VenskutonisDepartment of Food Science and Technology, Kaunas University of Technology, Radvilėnų pl. 19, Kaunas LT–50254, LithuaniaThierry TalouUniversité de Toulouse, Laboratoire de Chimie Agro-Industrielle UMR 1010 INRA/INP-ENSIACET 4 allée Emile Monso, FR-31030, Toulouse, France
2014en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба