Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production
Fengjie CuiJiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, 334221, People's Republic of China. [email protected]Xiaoxiao ChenSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of ChinaWeimin LiuSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of ChinaWen-Jing SunJiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, 334221, People's Republic of China. [email protected]Shuhao HuoSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of ChinaYan YangNational Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, People's Republic of China. [email protected]
2016en
ABI
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