Antimicrobial silver: uses, toxicity and potential for resistance
Kristel MijnendonckxLaboratory of Food and Environmental Microbiology, Université catholique de Louvain, Louvain-la-Neuve, BelgiumNatalie LeysUnit of Microbiology, Expert Group Molecular and Cellular Biology, Belgian Nuclear Research Centre (SCK⋅CEN), Boeretang 200, 2400, Mol, BelgiumJacques MahillonLaboratory of Food and Environmental Microbiology, Université catholique de Louvain, Louvain-la-Neuve, BelgiumSimón SilverDepartment of Microbiology and Immunology, University of Illinois, Chicago, IL, USARob Van HoudtUnit of Microbiology, Expert Group Molecular and Cellular Biology, Belgian Nuclear Research Centre (SCK⋅CEN), Boeretang 200, 2400, Mol, Belgium
2013en
ABI
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