Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase
Jongbin LimWhistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907, USAMário G. FerruzziPlants for Human Health Institute, North Carolina State University, Kannapolis, NC 28081, USA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27606, USABruce R. HamakerWhistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, IN 47907, USA. Electronic address: [email protected]
2021en
ABI
Аннотация
Аннотация мавжуд эмас.
Идентификаторлар
Иқтибослар ва манбалар
2 та иқтибос0 та фойдаланилган манба