Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Inhibitors of α‐amylase and α‐glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia

1. Synthesis, X-ray, Hirshfeld surface, DFT, non-covalent interaction, antihyperglycemic activity and molecular docking studies of (E)-N'-(2-chlorobenzylidene)-2-((5-phenyl-1H-pyrazol-3-yl)oxy)acetohydrazide

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   МақолаSynthesis and biological activityJournal of Molecular Structure20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.000390

2. Enzyme kinetics-guided evaluation of thiazine hybrids targeting α-amylase and α-glucosidase with in vivo validation

   Aftab.Ahmad Khan, Shoaib Khan, Tayyiaba Iqbal +9

   МақолаCarbohydrate Chemistry and SynthesisChemico-Biological Interactions20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.016784