Antioxidative activities of water extract and ethanol extract from field horsetail (tsukushi) Equisetum arvense L
Takeshi NagaiDepartment of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, JapanTakao MyodaDepartment of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, JapanToshio NagashimaDepartment of Food Science and Technology, Tokyo University of Agriculture, Hokkaido 0992493, Japan
2004en
ABI
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Аннотация мавжуд эмас.
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