Exudate gums: occurrence, production, and applications
Dirk VerbekenDepartment of Food Technology and Nutrition, Ghent University, Coupure Links 653, 9000 Gent, Belgium. [email protected]Stephan DierckxDepartment of Food Technology and Nutrition, Ghent University, Coupure Links 653, 9000, Gent, BelgiumKoen DewettinckDepartment of Food Technology and Nutrition, Ghent University, Coupure Links 653, 9000, Gent, Belgium
2003en
ABI
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