Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Improving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Шарҳ мақолаCoffee research and impactsJournal of the Science of Food and Agriculture20161 иқтибос

   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Genetic improvement of robusta coffee (Coffea canephora) in the 20th and 21st centuries: prospects for increasing future breeding effectiveness and impact

   R. Kawuki, Abraham Akpertey, Santos Barrera +11

   МақолаCoffee research and impactsFrontiers in Plant Science20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.001274