Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites
Elena OrbanNational Institute for Food and Nutrition Research, Fish Quality Study Unit, Via Ardeatina 546, 00178 Rome, ItalyGabriella Di LenaNational Institute for Food and Nutrition Research, Fish Quality Study Unit, Via Ardeatina 546, 00178 Rome, ItalyTeresina NevigatoNational Institute for Food and Nutrition Research, Fish Quality Study Unit, Via Ardeatina 546, 00178 Rome, ItalyIrene CasiniNational Institute for Food and Nutrition Research, Fish Quality Study Unit, Via Ardeatina 546, 00178 Rome, ItalyA. MarzettiNational Institute for Food and Nutrition Research, Fish Quality Study Unit, Via Ardeatina 546, 00178 Rome, ItalyRoberto CaproniNational Institute for Food and Nutrition Research, Fish Quality Study Unit, Via Ardeatina 546, 00178 Rome, Italy
2002en
ABI
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