Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Flavone Reduces the Production of Virulence Factors, Staphyloxanthin and α-Hemolysin, in Staphylococcus aureus

1. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

   Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

   МақолаAntimicrobial Resistance in StaphylococcusScientific Reports20209 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.076122

2. Electrophysiological and spectroscopic investigation of hydrolysable tannins interaction with α-hemolysin of S. aureus

   Ewa Olchowik‐Grabarek, Szymon Sękowski, Frédérique Mies +5

   МақолаSalmonella and Campylobacter epidemiologyBioelectrochemistry20224 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.088433