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28 та иш

Иш: Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    МақолаMedicinal Plant ResearchCellular & Molecular Biology Letters201214 иқтибос
    ABI

  2. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    МақолаProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 иқтибос
    ABI

  3. Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

    Susana Soares, Nuno Mateus, Víctor de Freitas

    Мақола20078 иқтибос
    ABI

  4. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

    Stéphane Quideau, Denis Deffieux, Céline Douat +1

    Шарҳ мақола20117 иқтибос
    ABI

  5. Plant polyphenols in cell-cell interaction and communication

    Yury S. Tarahovsky

    Мақола20086 иқтибос
    ABI

  6. Inhibitory effects of various plant polyphenols on the toxicity of Staphylococcal α-toxin

    Oksun Choi, Kinnosuke Yahiro, Naoko Morinaga +2

    Мақола20076 иқтибос
    ABI

  7. Conformation of the tridimensional structure of 1,2,3,4,6‐pentagalloyl‐β‐D‐glucopyranose (PGG) by <sup>1</sup>H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight

    Giangiacomo Beretta, Roberto Artali, Enrico Caneva +1

    Мақола20115 иқтибос
    ABI

  8. Vegetable tannins – Lessons of a phytochemical lifetime

    Edwin Haslam

    Шарҳ мақола20074 иқтибос
    ABI

  9. Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling

    César G. Fraga, Patricia I. Oteiza

    Шарҳ мақола20114 иқтибос
    ABI

  10. Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?

    Aurélien L. Furlan, Aurore Castets, Frédéric Nallet +4

    Мақола20144 иқтибос
    ABI

  11. Interactions Between Plasma Proteins and Naturally Occurring Polyphenols

    Min Li, Ann Hagerman

    Шарҳ мақола20134 иқтибос
    ABI

  12. Probing the Interaction of Polyphenols with Lipid Bilayers by Solid-State NMR Spectroscopy

    Xueting Yu, Shidong Chu, Ann Hagerman +1

    Мақола20114 иқтибос
    ABI

  13. Progress in the Chemistry of Organic Natural Products

    Yasuyoshi Asakawa

    Китоб19953 иқтибос
    ABI

  14. The interaction of polyphenols with bilayers: conditions for increasing bilayer adhesion

    N.W. Huh, Ned A. Porter, Thomas J. McIntosh +1

    Мақола19963 иқтибос
    ABI

  15. Increased adhesion between neutral lipid bilayers: interbilayer bridges formed by tannic acid

    Sidney A. Simon, E.A. Disalvo, Klaus Gawrisch +5

    Мақола19943 иқтибос
    ABI

  16. The modified action of triphenyllead chloride on UVB-induced effects in albumin and lipids

    Janina Gabrielska, Szymon Sękowski, Izabela Zukowska +2

    Мақола20123 иқтибос
    ABI

  17. Multi-targeted prevention and therapy of cancer by proanthocyanidins

    Vijayalakshmi Nandakumar, Tripti Singh, Santosh K. Katiyar

    Шарҳ мақола20082 иқтибос
    ABI

  18. Rafts making and rafts braking: how plant flavonoids may control membrane heterogeneity

    Yury S. Tarahovsky, Evgueny N. Muzafarov, Yu. A. Kim

    Шарҳ мақола20082 иқтибос
    ABI

  19. Antioxidant and Membrane Effects of Procyanidin Dimers and Trimers Isolated from Peanut and Cocoa

    Sandra V. Verstraeten, John F. Hammerstone, Carl L. Keen +2

    Мақола20052 иқтибос
    ABI

  20. Molecular Dynamics Study on the Biophysical Interactions of Seven Green Tea Catechins with Lipid Bilayers of Cell Membranes

    Timothy W. Sirk, Eugene F. Brown, Amadeu K. Sum +1

    Мақола20082 иқтибос
    ABI

  21. Сарлавҳасиз

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