Purification, characterisation and stability of an antioxidant peptide derived from sandfish ( Arctoscopus japonicus ) protein hydrolysates
Hye Lim JangDepartment of Food and Nutrition, Yeungnam University, Gyeongsan 38541, South KoreaAndrea M. LiceagaDepartment of Food Science, Purdue University, West Lafayette, IN 47907, USAKyung Young YoonDepartment of Food and Nutrition, Yeungnam University, Gyeongsan 38541, South Korea
2015en
ABI
Аннотация
Аннотация мавжуд эмас.
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