Ушбу ишга иқтибос қилган ишлар

4 та иш

Иш: Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

1. Seven new phenolic compounds from Lavandula angustifolia

   Nigary Yadikar, Khayrulla Bobakulov, Gen Li +1

   МақолаEssential Oils and Antimicrobial ActivityPhytochemistry Letters20171 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000062

2. Phenolic Compounds from Lavandula angustifolia

   Nigary Yadikar, Х. М. Бобакулов, K. A. Éshbakova +1

   МақолаPhytochemistry and Biological ActivitiesChemistry of Natural Compounds20171 иқтибос

   ABIABI:AkademIndex/openalex/2017.article.000147

3. BIOLOGICAL PROPERTIES OF MEDICINAL HERBS: A COMPREHENSIVE OVERVIEW

   Mamadaminova Dilnoza Mamatkulovna

   МақолаEssential Oils and Antimicrobial ActivityAmerican Journal Of Biomedical Science & Pharmaceutical Innovation20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.002710

4. Ethnobotanical importance and bioactivity of wild herbal teas from District Poonch Azad Jammu and Kashmir

   Ayesha Khursheed, Ansar Mehmood, Muhammad Hamza +4

   МақолаPhytochemistry and Bioactivity StudiesScientific Reports20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.004653