Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Interactions of gallotannins with proteins, amino acids, phospholipids and sugars

1. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

   Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

   МақолаMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.170285

2. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

   Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

   МақолаProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.076111

3. Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study

   Szymon Sękowski, Ewa Olchowik‐Grabarek, Alina T. Dubis +5

   МақолаNatural Antidiabetic Agents StudiesMolecular and Cellular Biochemistry20221 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.374633