Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: The hydrolyzable gallotannin, penta- <i>O</i> -galloyl-β- <scp>d</scp> -glucopyranoside, inhibits the formation of advanced glycation endproducts by protecting protein structure

1. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

   Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

   МақолаProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence20176 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.076111

2. Inhibition of AGEs formation, antioxidative, and cytoprotective activity of Sumac (Rhus typhina L.) tannin under hyperglycemia: molecular and cellular study

   Szymon Sękowski, Ewa Olchowik‐Grabarek, Alina T. Dubis +5

   МақолаNatural Antidiabetic Agents StudiesMolecular and Cellular Biochemistry20221 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.374633