Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Developing Forage Technologies with Smallholder Farmers: How to Select the Best Varieties to Offer Farmers in Southeast Asia

1. Effect of harvesting interval on biomass yield and nutritive value of five tropical forage legumes (<i><scp>A</scp>eschynomene histrix</i> ‘<scp>BRA</scp> 9690’<i>, <scp>C</scp>anavalia brasiliensis</i> ‘<scp>CIAT</scp> 17009’<i>, <scp>S</scp>tylosanthes guianensis</i> ‘<scp>CIAT</scp> 184’ and ‘<scp>C</scp>omposite’ and <i><scp>V</scp>igna unguiculata</i> ‘<scp>CIAT</scp> 1088‐4’) in <scp>L</scp>ao <scp>PDR</scp>

   Phonepaseuth Phengsavanh, B. E. Frankow‐Lindberg

   МақолаRuminant Nutrition and Digestive PhysiologyGrassland Science20131 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.385705

2. Forage options to sustainably intensify smallholder farming systems on tropical sandy soils. A review

   Joshua Philp, W. Vance, R.W. Bell +4

   Шарҳ мақолаRice Cultivation and Yield ImprovementAgronomy for Sustainable Development20190 иқтибос

   ABIABI:AkademIndex/openalex/2019.review-article.000007