Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
Iris VermeirDepartment of Business Administration, Hogeschool Gent, Voskenslaan 270, B-9000, Gent, BelgiumWim VerbekeDepartment of Agricultural Economics, Ghent University, Coupure links 653, B-9000, Gent, Belgium
2006en
ABI
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